Nutritional composition of red meat
نویسنده
چکیده
Lean red meats are: • An excellent source of high biological value protein, vitamin B12, niacin, vitamin B6, iron, zinc and phosphorus • A source of long-chain omega-3 polyunsaturated fats, riboflavin, pantothenic acid, selenium and possibly also vitamin D • Mostly low in fat and sodium • Sources of a range of endogenous antioxidants and other bioactive substances including taurine, carnitine, carnosine, ubiquinone, glutathione and creatine.
منابع مشابه
Fatty Acids and Antioxidants in Reindeer and Red Deer Emphasis on Animal Nutrition and Consequent Meat Quality
Sampels, S. 2005. Fatty Acids and Antioxidants of Reindeer and Red Deer-Emphasis on Animal Nutrition and Consequent Meat Quality. Doctoral dissertation. ISSN 1652-6880, ISBN 91-576-7030-7 The aim of this thesis was to investigate importance of dietary fatty acids (FA) and animal age and sex on FA metabolism. In addition relation between FA and antioxidants on the consequent nutritional and tech...
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تاریخ انتشار 2014